Our beef is from the traditional Welsh breed – pedigree, outdoor reared, single-suckled Welsh Black cattle. The meat is hung for 3 weeks, butchered, vac-packed & labelled.

We sell it in individual joints, steaks etc, as from a butcher’s shop, or with 10-20% off counter prices in two sizes of box: –

Standard, with 10% off – about £60 depending on weight – containing: –

  • 2 or 3  roasting joints
  • 2 sirloin steaks
  • 2 rump steaks
  • chuck steak
  • shin beef
  • stewing steak

Large, an eighth of beef, with 20% off – about £240 depending on weight, containing all joints and steaks (including fillet)

We also have some frozen Tamworth pork and lamb

We check our prices against the local supermarket, and for many cuts we are not only competititve, we are cheaper! So far from having to pay extra for this more tasty locally-produced meat, you will usually save money

We deliver reasonable quantities locally around Pontypool and Cwmbran, and by popular demand, we are increasingly sending frozen boxes by courier to addresses throughout Wales and England (carriage extra)

Call Barbara on 01495 755557 for orders, or to ask what is available, or for cooking advice!